Beef Recipe of the week
Beef Chuck Pot Roast
Ingredients:
1 3-5 lb pot roast
olive oil
1 tbsp garlic powder
1 tsp of salt
1 tsp pepper
2 sprigs of fresh rosemary
Directions: Lightly coat roast with olive oil on both sides, apply garlic powder, salt, pepper, and rosemary on one side of roast. Add desired vegetables to crock pot after 3 hours of cooking. Cook 7-8 hours in crock pot on low heat.